SANGRI-LA MENU UPGRADES
Shangri-La Sailing Charters is pleased to join with a selection of Maui's Finest
Restaurants & Chefs, offering fine dining onboard under the stars!
Timing
We recommend a three to four hour cruise to enjoy a Sunset
Sail with Appetizers and Open Bar, followed by Dinner and Dessert Service at anchor.
Includes
Shangri-La Open Bar is included in
charter price. Upgraded beverages such as Fine Wines, Champagne, or Call names can be added for an additional per bottle fee. Fresh
Brewed Kona Coffee and Tea are served with Dessert. All Catering is served Buffet Style on the aft deck and includes silverware and
linens.
Menus
Our menus have been custom designed by the Chefs for catering service onboard. Prices vary along with the style of
cuisine and service. Menus which include Chefs or wait staff providing service on board, please add a separate 15% gratuity based on
catering costs.
Ala Carte (per person)
- Baked Brie with Pineapple Compote - $4.00
- Cheese & Cracker Platter - $4.00
- Shrimp & Crab Claws with Cocktail Sauce - $6.00
- Stuffed Mushrooms - $3.00
- Ahi Poke - $4.00
- Seared Ahi - $6.00
- Ahi Tartar with Capers & Crackers - $6.00
- Crab Cakes - $3.00
- Edamane - $1.50
- Mini Beef Wellingtons - $4.00
- Spinach Puff Pastries - $4.00
- Mini Quiches - $2.50
- Crudites Platter - $3.50
- Fresh Fruit Platter - $3.00
- Chips, Salsa, Guacamole & Hummus with Pita Chips- $2.00
- Chicken Satay with Sweet Thai Chili Sauce - $4.00
- Teri Chicken on Sugarcane Skewers - $4.00
- Smoked Salmon with Cream Cheese, Bagels, Tomato's,
Red Onion & Capers - $7.00
- Pot Stickers - $3.00
- Steak Sliced into Pu-Pu size pieces with BBQ Sauce - $6.00
- Baby Back Ribs - $6.00
- Caesar Salad - $3.00 Green Salad - $3.00
- Pineapple Coconut Rice - $3.00
- Rice Pilaf - $3.00 Brownies - $1.50
- Creme Puffs with Chocolate Sauce - $1.50
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Dinner (per person)
$65 per person
Appetizers
- Fresh Tropical Fruit Platter
- Chicken Satays with Peanut Sauce
- Seared and Fresh Sashimi
- Cheese Tray with Assorted Nuts, Dried Fruits and Crackers
Dinner
- Fresh Island Greens with Tomato, Cucumber, Carrot
- Fillet of Beef with Wild Mushroom Ragout
- Grilled Fresh Fish with Coconut Sauce and Fruit Salsa
- Mashed Potatoes
- Jasmine Rice Pilaf
- Fresh Steamed Broccoli
- Sauteed Mixed Vegetables
- Fresh Bread
$75 per person
Appetizers
- Fresh Tropical Fruit Platter
- Caramelized Maui Onion Toast
- Panko Crusted Ahi Sashimi
- Shrimp and Crab Claw Cocktail
Dinner
- Fresh Upcountry Greens with carrots, cucumber and carrot ginger dressing
- Black Bean and Garlic crusted Beef Tenderloin served with Teriyaki Demi Glace and Lime marinated Maui Pineapple
- Macadamia nut crusted Mahi Mahi served with lilikio burre blanc and Tropical Fruit Salsa
- Yukon Gold wasabi mashed potato
- Lemon Grass Steamed Jasmine Rice
- Steamed Asparagus
- Fresh Dinner Rolls
$85 per person
Appetizers
- Fresh Tropical Fruit Platter
- Macadamia Nut Crusted Brie with Pineapple Compote
- Lobster Salad with Edamame Hummus on Kabayaki crisp
- Ahi Tartar
served in Cucumber boat with Kabayaki drizzle
Dinner
- Fresh Upcountry Greens served with carrots, zucchini and blue cheese with Balsamic dressing
- Macadamia nut, Mint, Pesto Crusted Rack of Lamb served with Red Wine Demi Glaze
- Sesame Crusted Mahi Mahi served with Arugala and Garlic, Ginger Burre Blanc
- Roasted Garlic White Bean puree
- Tropical Fruit Salsa
- Lemon Grass Steamed Jasmine Rice
- Steamed Asparagus
Dessert
Vegetarian Option
- Wild Makawo Mushroom Pasta in light garlic cream sauce
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