Private Chef Pricing:
- 1-10 guests $600
- 11-16 guests $700
- 16-25 guests $800
- 25-35 guests $1,000
- 35-49 guests $1,250
Snorkel Excursions: Minimum of 4 hours between the hours of 9am - until sunset Includes private chef on board
Dinner Cruises: Minimum of 3 hours returns after the Sunset
Includes private chef on board
Lunch or Dinner Menu Choices for Shangri-La
Option 1
Starters:
Fresh Fruit Platter
Chips and Dips
Choice of Green Salad or Caesar Salad
Poke Lettuce Cups
Entree:
Fish Island Fish with Rice
Vegetable Medley
Dessert:
Cheesecake or Lilikoi Pono Pie (Gluten and Dairy Free)
Option 2
Fresh Fruit Platter
Chips and Dips
Choice of Green Salad or Caesar Salad
Shrimp Cocktail
Short Ribs Served with Rice and Asparagus
Dessert: Cheesecake or Lilikoi Pono Pie (Gluten and Dairy Free)
Option 3
Starters:
Fresh Fruit
Platter
Chips and Dips
Choice of Green Salad or Caesar Salad
Poke Lettuce Cups
Crab Cakes Served with Rice and Namasu Cucumber Salad
Dessert:
Cheesecake or Lilikoi Pono Pie (Gluten and Dairy Free)
Option 4
Starters:
Fresh Fruit Platter
Chips and Dips
Choice of Green Salad or Caesar Salad
Pot Stickers with Dipping Sauce
Curry with choice of Vegetarian, Chicken, Shrimp or Beef Served with Rice and Namasu Cucumber Salad
Dessert:
Cheesecake or Lilikoi Pono Pie (Gluten and Dairy Free)
Option 5
Starters:
Fresh Fruit Platter
Chips and Dips
Choice of Green Salad or Caesar Salad
Shrimp Cocktail
BBQ Pulled Pork Sandwich on a Brioche Bun
Truffle Mac and Cheese
Dessert:
Cheesecake or Lilikoi Pono Pie (Gluten and Dairy Free)
Option 6
Starters:
Fresh Fruit Platter
Chips and Dips
Caprese Salad
Crudities with Ranch Dipping Sauce
Chef's Pasta Du Jour - Vegetarian or with Meat
Served with Garlic Bread
Dessert:
Cheesecake or Lilikoi Pono Pie (Gluten and Dairy Free)
Additional Sides:
Truffle Mac and Cheese $10 per person
Asparagus $5.00 per person
Poke Lettuce Cup $10.00 per person
Menus can be customized with advance notice.
Recommended time frame and menu choices for a sunset cruise:
Minimum of 2 hours between 4pm - 7pm depending on season - Private Chef on board Fee $250.00
Catered Sunset Appetizer Menu:
Short Rib Sliders with Glazed Maui Onion - $50-$250.00
Caprese Skewers-
Kula Tomatoes, Mozzarella, Basil and Balsamic Glaze - $50-$250.00
Ahi Poke Lettuce Cups with
Sweet Soy Glaze, topped with Crispy Won ton
Strips - $50-$250.00
Smoked Ahi Spread with
Cucumber, Cheese Slices and Baguette - $50-$250.00
Kalua Pork Quesadilla with Fresh Fruit Salsa - $50-$250.00
$50.00 for up to 10 guests
$100.00 for up to 20 guests
$150.00 for up to 30 guests
$200.00 for up to 40
guests
$250.00 for up to 49 guests
Crab Cakes - $60-$300
Shrimp Cocktail - $60-$300
$60.00 for up to 10 guests
$120.00 for up to 20 guests
$180.00 for up to 30 guests
$260.00 for up to 40 guests
$300.00 four up to 49 guests
Chicken Satay with Dipping Sauce $40-$180
Pot Stickers $40-$180
$40.00 for up to 10 guests
$80.00 for up to 20 guests
$120.00 for up to 30 guests
$160.00 for up to 40 guests
$180.00 for up to 49 guests
Chips and Dips
Edamame
Peanut Butter and Jelly Sandwich for Kids $30-$115
$30.00 for up to 10 guests
$60.00 for up to 20 guests
$80.00 for up to 30 guests
$100.00 for up to 40 guests
$115.00 for up
to 49 guest
